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Irresistible Turkey Spinach Squash Lasagna

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A cozy fall meal featuring layers of roasted butternut squash, savory ground turkey, creamy spinach ricotta, and melty cheese. Perfect for family dinners, special occasions, or meal prepping.

Ingredients

Scale
  • 1 medium butternut squash, peeled and thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 package oven-ready lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup marinara sauce

Instructions

  1. Preheat your oven to 375°F (190°C). Peel and slice the butternut squash into thin rounds (about 1/4-inch thick). Toss with olive oil, salt, and pepper, and spread them evenly on a baking sheet. Roast for 20-25 minutes or until tender and lightly caramelized. Set aside.
  2. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute.
  3. Add the ground turkey to the skillet, breaking it up with a wooden spoon as it cooks. Season with dried basil, oregano, salt, and pepper. Cook for 6-7 minutes, or until fully browned. Add the chopped spinach and cook for another 2 minutes, until wilted.
  4. Transfer the turkey-spinach mixture to a large bowl. Add the ricotta cheese and Parmesan cheese, stirring until well combined.
  5. Lightly grease your 9×13-inch baking dish. Spread a thin layer of marinara sauce on the bottom. Place a layer of lasagna noodles over the sauce. Add a layer of roasted squash slices, followed by a layer of the turkey-spinach mixture. Sprinkle with mozzarella cheese.
  6. Repeat the layering process until all ingredients are used, ending with a layer of lasagna noodles topped with marinara and mozzarella cheese.
  7. Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbling.
  8. Allow the lasagna to rest for 10 minutes before slicing and serving.

Notes

[‘Roasting the squash brings out its natural sweetness and creates a tender texture.’, ‘Use oven-ready noodles to save time, or pre-boil regular lasagna noodles if needed.’, ‘Season the turkey mixture well with salt and herbs for maximum flavor.’, ‘Let the lasagna rest for 10 minutes before slicing to allow the layers to settle.’, ‘For an extra cheesy top, add a sprinkle of Parmesan in the last 5 minutes of baking.’]

Nutrition

Keywords: turkey lasagna, spinach lasagna, squash lasagna, fall recipes, healthy comfort food, meal prep, gluten-free option

Find it online: https://pokirecipes.com/irresistible-turkey-spinach-squash-lasagna-recipe-for-cozy-fall-meals/