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Irresistible Traditional Mint Chocolate Chip Cookies Easy Homemade Recipe

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These traditional mint chocolate chip cookies feature crisp edges and a soft, chewy center with a refreshing mint flavor paired with rich chocolate chips. Perfect for any occasion, they are quick and easy to make with simple pantry ingredients.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ¾ cup (165g) packed brown sugar
  • 2 large eggs, room temperature
  • 1 ½ teaspoons pure vanilla extract
  • 1 teaspoon mint extract
  • 1 ½ cups (270g) mini semisweet chocolate chips
  • Optional: a few drops of green food coloring

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, whisk together 2 ½ cups (315g) all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
  3. Using an electric mixer, beat 1 cup (226g) softened unsalted butter with ¾ cup (150g) granulated sugar and ¾ cup (165g) packed brown sugar until light and fluffy, about 3-4 minutes.
  4. Beat in 2 room temperature eggs, one at a time, then mix in 1 ½ teaspoons pure vanilla extract and 1 teaspoon mint extract. Scrape down the sides to combine.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
  6. Gently fold in 1 ½ cups (270g) mini semisweet chocolate chips with a spatula.
  7. Use a cookie scoop or spoon to drop rounded tablespoons of dough about 2 inches apart onto the prepared baking sheets.
  8. Bake for 10-12 minutes, or until edges are golden but centers still look slightly soft.
  9. Let cookies sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra minty flavor, chill the dough for 30 minutes before baking. Rotate baking sheets halfway through baking for even browning. If cookies spread too much, chill dough longer or add a bit more flour. Use mini chocolate chips for even distribution. Avoid overmixing the dough to keep cookies tender.

Nutrition

Keywords: mint chocolate chip cookies, homemade cookies, easy cookie recipe, traditional cookies, mint cookies, chocolate chip cookies

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