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Irresistible Spring Vegetable Quiche

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A quick and easy quiche packed with fresh spring vegetables, creamy cheese, and a flaky crust, perfect for brunch, lunch, or light dinner.

Ingredients

Scale
  • 1 pre-made 9-inch pie crust (or homemade)
  • 4 large eggs, room temperature
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 cup shredded Gruyère cheese
  • ½ cup sharp cheddar cheese
  • 1 cup asparagus tips, trimmed and cut into 1-inch pieces
  • ½ cup fresh or frozen peas
  • ½ cup chopped baby spinach
  • ½ cup thinly sliced green onions (white and green parts)
  • 1 small carrot, peeled and finely diced (optional)
  • 1 tablespoon unsalted butter
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg
  • 1 tablespoon chopped fresh chives or parsley (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. If using store-bought crust, gently press it into a 9-inch pie dish, trim excess edges, and prick the bottom with a fork. Optionally blind bake for 8-10 minutes with parchment paper and pie weights.
  3. Melt 1 tablespoon butter in a skillet over medium heat. Add asparagus, green onions, carrots, and peas. Sauté for 3-4 minutes until tender but bright. Stir in spinach and cook for another minute until wilted. Transfer to a bowl and let cool slightly.
  4. In a large mixing bowl, whisk together 4 eggs, 1 cup whole milk, and ½ cup heavy cream. Add salt, pepper, and nutmeg. Beat until smooth and slightly frothy.
  5. Stir the sautéed vegetables and shredded cheeses into the custard mixture gently to combine.
  6. Pour the filling evenly into the prepared pie crust.
  7. Bake on the middle oven rack for 35-40 minutes until edges are set and center is slightly jiggly but not liquid. A toothpick inserted near the center should come out mostly clean.
  8. Let the quiche rest for 10-15 minutes before slicing and serving.

Notes

Blind bake the crust to prevent sogginess. Sauté vegetables to remove excess moisture. Use room temperature eggs and dairy for a silkier custard. Tent crust edges with foil if browning too quickly. Let quiche rest before slicing for best texture.

Nutrition

Keywords: spring vegetable quiche, easy quiche recipe, homemade quiche, brunch recipe, vegetable quiche, Gruyère cheese quiche

Find it online: https://pokirecipes.com/irresistible-spring-vegetable-quiche-recipe-easy-homemade-guide/