Irresistible Spinach Artichoke Dip Recipe Perfect for Holidays
Warm, creamy, cheesy, and loaded with flavor—this irresistible spinach artichoke dip is the perfect party appetizer for holidays or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 10 oz frozen spinach, thawed and well-drained
- 1 cup chopped artichoke hearts (canned or jarred)
- 8 oz cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1–2 cloves garlic, minced
- Salt and black pepper, to taste
- Optional: red pepper flakes or a squeeze of lemon juice
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish or skillet with non-stick spray or a little butter.
- In a large mixing bowl, combine 8 oz of softened cream cheese, 1/2 cup of sour cream, and 1/4 cup of mayonnaise. Mix until smooth and creamy.
- Fold in 1 cup of shredded mozzarella, 1/2 cup of grated Parmesan, and 1-2 cloves of minced garlic.
- Add the well-drained spinach (10 oz) and chopped artichoke hearts (1 cup). Stir until everything is evenly combined. Season with salt and pepper to taste.
- Transfer the mixture to your prepared baking dish, spreading it out evenly.
- Top the dip with an additional 1/2 cup of mozzarella and a sprinkle of Parmesan for a golden finish.
- Bake for 20-25 minutes, or until the dip is bubbly and the top is lightly browned.
- Let it cool for a few minutes before serving—it will be very hot straight out of the oven!
Notes
[‘Squeeze out all the water from the spinach to prevent a watery dip.’, ‘Use fresh garlic for bold flavor.’, ‘Don’t overbake to avoid a dry dip.’, ‘Customize the cheese blend with Gruyère or Fontina for a gourmet flavor.’, ‘Prepare the dip ahead of time and refrigerate before baking.’]
Nutrition
- Serving Size: Approximately 1/8 of
- Calories: 200
- Sugar: 1
- Sodium: 350
- Fat: 15
- Saturated Fat: 8
- Carbohydrates: 6
- Fiber: 2
- Protein: 6
Keywords: spinach artichoke dip, holiday appetizer, cheesy dip, party food, easy recipe