Irresistible Sheet Pan Full English Breakfast
A quick and easy sheet pan full English breakfast combining sausages, bacon, eggs, mushrooms, tomatoes, and baked beans, all roasted together for a comforting and classic morning meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Cuisine: British
Ingredients
Scale
- 8 pork sausages (preferably Cumberland sausages)
- 8 rashers of streaky bacon (thick-cut recommended)
- 4 large free-range eggs (room temperature)
- 2 large tomatoes, halved
- 8 oz (225g) button mushrooms, cleaned and halved
- 1 cup baked beans (homemade or canned, warmed)
- 2 tbsp extra virgin olive oil
- Salt and freshly ground black pepper to taste
- Optional garnishes: chopped fresh parsley, toast or fried bread
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the halved tomatoes and mushrooms with 1 tablespoon of olive oil, a pinch of salt, and freshly ground black pepper. Spread them evenly on one side of your sheet pan.
- Place the sausages on the other side of the pan, leaving space for the bacon. Lay the rashers of bacon flat—if using a wire rack, place the bacon on it to keep it crispy. Drizzle the remaining olive oil lightly over the bacon.
- Place the sheet pan in the oven and roast for about 20 minutes. Halfway through, flip the sausages and turn the bacon rashers for even cooking.
- Warm the baked beans on the stovetop or microwave. After 20 minutes, remove the pan briefly and spoon the beans into a heatproof ramekin or small ovenproof dish. Place this on or next to the sheet pan in the oven for the last 10 minutes to warm through.
- Create four small wells in the veggies and sausages area. Crack one large egg into each well. Return the pan to the oven and roast for 7–10 minutes, depending on how runny you like your yolks.
- Check that sausages are golden and cooked through (internal temp 160°F / 71°C), bacon is crispy, tomatoes are tender, mushrooms caramelized, and eggs set to your liking.
- Serve immediately, sprinkled with chopped parsley if desired, alongside warm buttered toast or fried bread.
Notes
Use a wire rack to keep bacon crispy. Pat bacon dry before roasting to avoid steaming. Toss mushrooms with garlic powder for extra flavor. Avoid overcrowding the pan to ensure roasting rather than steaming. Check eggs a couple of minutes before time to avoid overcooking.
Nutrition
- Serving Size: 1 serving (approx. 1
- Calories: 650
- Sugar: 6
- Sodium: 900
- Fat: 45
- Saturated Fat: 15
- Carbohydrates: 20
- Fiber: 4
- Protein: 35
Keywords: full English breakfast, sheet pan breakfast, easy breakfast, sausages, bacon, eggs, roasted vegetables, baked beans, brunch