A quick and flavorful sesame chicken dish coated in a tangy and sweet zesty orange sauce, perfect for busy weeknights and casual dinners.
To thicken sauce if too runny, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir into simmering sauce, cooking for another minute. Avoid overcrowding the pan to keep chicken crispy. Pat chicken dry before coating for best results. For gluten-free, use tamari and arrowroot powder instead of soy sauce and cornstarch. Reheat leftovers gently in a skillet to preserve crispness.
Keywords: sesame chicken, orange sauce, quick dinner, easy recipe, weeknight meal, gluten-free option, kid-friendly, healthy chicken