Irresistible Rotel Sausage Balls
Golden, cheesy sausage balls with a hint of spice, perfect for parties or casual gatherings. These moist and flavorful bites are a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 40 sausage balls 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (mild or spicy)
- 8 ounces cream cheese, softened
- 1 can Rotel tomatoes, drained
- 2 cups shredded cheddar cheese (sharp cheddar recommended)
- 1 ½ cups Bisquick baking mix
- Optional: A pinch of paprika or cayenne for extra spice
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large mixing bowl, combine ground sausage, cream cheese, drained Rotel tomatoes, shredded cheddar cheese, and Bisquick baking mix.
- Mix everything together until fully combined using your hands or a sturdy spatula.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheets, leaving space between each ball.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let the sausage balls cool on a wire rack for a few minutes before serving.
Notes
[‘Drain Rotel tomatoes well to avoid excess moisture.’, ‘Use softened cream cheese for easier mixing.’, ‘Refrigerate the mixture for 15 minutes if it feels too sticky while rolling.’, ‘Cheese leakage during baking adds a crispy, caramelized edge.’]
Nutrition
- Serving Size: 1 sausage ball
- Calories: 85
- Sodium: 180
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 3
- Protein: 5
Keywords: Rotel sausage balls, party snack, appetizer, easy recipe, cream cheese sausage balls