Irresistible Quick Frozen Margarita Pie Recipe Easy No-Bake Dessert
A refreshing no-bake dessert combining the zingy tang of lime with creamy filling and a crisp graham cracker crust, infused with tequila and orange liqueur for a perfect margarita flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 ½ cups (150g) graham cracker crumbs
- 6 tablespoons (85g) unsalted butter, melted
- 8 ounces (225g) cream cheese, softened
- 14 ounces (400g) sweetened condensed milk
- ½ cup (120ml) fresh lime juice
- ¼ cup (60ml) silver tequila
- 2 tablespoons (30ml) orange liqueur (Triple Sec or Cointreau)
- 1 cup (240ml) whipped cream, lightly whipped
- Coarse sea salt (for sprinkling, optional)
- Lime zest from 1 lime
Instructions
- Prepare the crust: In a medium bowl, combine 1 ½ cups (150g) graham cracker crumbs with 6 tablespoons (85g) melted unsalted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly and evenly into the bottom and up the sides of a 9-inch (23 cm) pie pan. Use the bottom of a glass or measuring cup to compact it well. Freeze for about 10 minutes.
- Make the filling base: In a large bowl, beat 8 ounces (225g) softened cream cheese with an electric mixer until completely smooth, about 2-3 minutes. Gradually add 14 ounces (400g) sweetened condensed milk and beat until fully combined.
- Add the margarita flavors: Slowly pour in ½ cup (120ml) fresh lime juice, ¼ cup (60ml) silver tequila, and 2 tablespoons (30ml) orange liqueur. Mix on low speed just until blended and creamy.
- Fold in the whipped cream: Lightly whip 1 cup (240ml) heavy cream until soft peaks form. Gently fold the whipped cream into the margarita filling with a spatula, maintaining airiness.
- Assemble and freeze: Pour the filling over the chilled crust, smoothing the top. Cover loosely with plastic wrap or foil. Freeze for at least 4 hours or overnight to set fully.
- Garnish and serve: Before serving, sprinkle coarse sea salt around the edges if desired and add fresh lime zest on top. Let the pie sit at room temperature for 5-10 minutes before slicing for easier cuts.
Notes
Use softened cream cheese for a smooth filling. Fresh lime juice is preferred for best flavor. Gently fold in whipped cream to keep the filling light and airy. Freeze for at least 4 hours or overnight for best slicing. Dip knife in hot water before slicing for clean cuts. Can substitute crust with gluten-free cookies or almond flour for gluten-free version. Dairy-free adaptations possible with coconut cream and dairy-free condensed milk.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 28
- Fat: 18
- Carbohydrates: 35
- Protein: 4
Keywords: margarita pie, no-bake dessert, frozen pie, lime dessert, tequila dessert, quick dessert, easy pie, summer dessert