Irresistible Pizza Chips
These bite-sized, crispy pizza chips pack all the classic pizza flavors into an easy-to-make snack, perfect for game day or movie nights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 cup shredded mozzarella cheese (low-moisture)
- 1/4 cup pepperoni slices, cut into quarters
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Optional toppings: diced bell peppers, black olives, sliced mushrooms
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Scoop tablespoons of shredded mozzarella cheese onto the parchment paper, spacing them about 2 inches apart.
- Place a small piece of pepperoni on each cheese scoop. Sprinkle grated Parmesan cheese, Italian seasoning, and garlic powder over the top.
- Bake for 7–10 minutes, or until the edges of the cheese are golden brown and crispy.
- Remove the chips from the oven and let them cool on the baking sheet for 5 minutes.
- Carefully lift the chips off the parchment paper with a spatula and serve immediately.
Notes
[‘Use low-moisture mozzarella for crispier chips.’, ‘Let the chips cool on the baking sheet to firm up properly.’, ‘Experiment with seasonings like red pepper flakes or smoked paprika for added flavor.’, ‘Space cheese piles apart to prevent them from melting into each other.’, ‘Watch closely while baking to avoid burning.’]
Nutrition
- Serving Size: About 5 chips
- Calories: 200
- Fat: 15
- Carbohydrates: 2
- Protein: 10
Keywords: pizza chips, game day snack, keto snack, low-carb snack, easy appetizer