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Irresistible Pistachio Pudding Bread

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This pistachio pudding bread is soft, moist, and packed with nutty sweetness, making it perfect for breakfast, dessert, or a midday snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk (can substitute almond or oat milk)
  • 1/2 cup vegetable oil (can substitute melted butter)
  • 1/2 cup chopped pistachios, toasted (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or nonstick spray, then lightly dust with flour.
  2. In a large mixing bowl, whisk together the flour, sugar, pistachio pudding mix, baking powder, and salt until well combined.
  3. In a separate bowl, whisk the eggs, milk, and vegetable oil until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix—the batter should be slightly lumpy.
  5. Pour the batter into the prepared loaf pan. Smooth the top with a spatula and sprinkle chopped pistachios evenly over the surface.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread during the last few minutes to avoid overbaking.
  7. Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
  8. Once cooled, slice and enjoy! The bread is perfect on its own, but you can also slather it with butter or cream cheese for an extra treat.

Notes

[‘Don’t overmix the batter—it’s okay if it’s slightly lumpy. Overmixing can make the bread dense instead of tender.’, ‘Toast the pistachios before sprinkling them on top for an even richer flavor.’, ‘Use room temperature eggs and milk for better mixing and fluffier texture.’, ‘If your bread starts to brown too quickly, tent it with foil during the last 15 minutes of baking.’, ‘Let the bread cool completely before slicing to avoid crumbling.’]

Nutrition

Keywords: pistachio pudding bread, moist bread recipe, easy dessert, brunch recipe, nutty bread

Find it online: https://pokirecipes.com/irresistible-pistachio-pudding-bread-recipe-soft-and-moist/