These brownies combine a fudgy chocolate base with gooey peanut butter cups melted inside, creating a rich and indulgent treat that’s quick and easy to make.
Use room temperature eggs for best texture. Fold peanut butter cups gently to keep pockets intact. Line pan with parchment paper for easy removal. Let brownies cool completely before slicing for clean cuts. If peanut butter cups sink, chill batter for 10 minutes before baking. Adjust baking time if using a different pan size.
Keywords: peanut butter cup brownies, fudgy brownies, chocolate peanut butter dessert, easy brownies, homemade brownies, peanut butter cups, quick dessert