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Irresistible Peach Cobbler Crumble Cookies

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Soft, chewy cookies paired with a buttery, crumbly topping and fresh peach chunks for a delightful summer treat.

Ingredients

Scale
  • 1 cup (125g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (100g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) light brown sugar, packed
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup (75g) fresh peaches, diced
  • 1/2 cup (65g) all-purpose flour (for crumble topping)
  • 1/4 cup (50g) light brown sugar (for crumble topping)
  • 1/4 teaspoon ground cinnamon (for crumble topping)
  • 1/4 cup (50g) unsalted butter, cold and cubed (for crumble topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
  2. In a small bowl, mix the flour, brown sugar, and cinnamon for the crumble topping. Add the cold, cubed butter and use a fork or fingers to combine until the mixture resembles coarse crumbs. Set aside.
  3. In a medium bowl, whisk together the flour, baking soda, and salt.
  4. In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
  5. Mix in the egg and vanilla extract until fully incorporated.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
  7. Gently fold in the diced peaches using a rubber spatula. The dough will be slightly sticky.
  8. Use a tablespoon or cookie scoop to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Sprinkle a generous amount of crumble topping over each cookie, pressing lightly to help it adhere.
  10. Bake for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly soft.
  11. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Notes

[‘Don’t overmix the dough to avoid dense cookies.’, ‘Dice peaches into small chunks for even distribution.’, ‘Chill the dough for 20-30 minutes if your kitchen is warm.’, ‘Freshly ground cinnamon enhances the flavor.’, ‘Bake one cookie first to test baking time and texture.’]

Nutrition

Keywords: Peach Cobbler Cookies, Summer Dessert, Peach Cookies, Crumble Cookies, Easy Baking Recipe

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