Irresistible Peach Cobbler Cheesecake Bars
A delightful fusion of peach cobbler and cheesecake, these bars feature a buttery crust, creamy cheesecake layer, juicy peach filling, and a crumbly cinnamon-spiced topping.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 4 large ripe peaches, peeled and sliced
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¾ cup all-purpose flour
- ½ cup old-fashioned oats
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared dish to create an even layer. Bake for 10 minutes and set aside to cool.
- Use an electric mixer to beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Pour the filling over the cooled crust.
- In a separate bowl, toss peach slices with brown sugar, flour, cinnamon, and nutmeg. Arrange the peaches evenly over the cheesecake layer.
- Mix flour, oats, brown sugar, cinnamon, and salt in a bowl. Stir in melted butter until crumbly. Sprinkle the topping evenly over the peaches.
- Place the dish in the oven and bake for 40-45 minutes, or until the top is golden and the cheesecake layer is set. Cool completely before slicing into bars.
Notes
[‘Use ripe peaches for the best flavor. Canned or frozen peaches can be used as substitutes.’, ‘Avoid overmixing the cheesecake filling to prevent cracks.’, ‘Chill the bars for at least 2-3 hours before slicing for cleaner edges.’, ‘Prepare the bars a day in advance for better flavor.’]
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Fat: 16
- Carbohydrates: 30
- Protein: 4
Keywords: Peach cobbler, cheesecake bars, dessert, summer recipe, easy baking, peach dessert