A quick and easy lemon garlic shrimp pasta that balances bright citrus notes with savory garlic and tender shrimp, perfect for a satisfying and fresh dinner.
Pat shrimp dry before cooking to ensure a good sear and avoid steaming. Do not overcook shrimp to keep them tender. Reserve pasta water to adjust sauce consistency. Use fresh lemon zest for best flavor. Butter can be swapped with extra olive oil for dairy-free version. Parmesan cheese is optional.
Keywords: lemon garlic shrimp pasta, quick shrimp pasta, easy seafood pasta, lemon pasta recipe, garlic shrimp recipe, weeknight dinner, seafood pasta