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Irresistible Hashbrown Casserole Recipe Easy Cracker Barrel Classic

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A creamy, cheesy hashbrown casserole with crispy edges and a gooey center, perfect for comfort food lovers and easy to prepare for any occasion.

Ingredients

Scale
  • 32 oz (900 g) frozen shredded hashbrowns, thawed and drained
  • 2 cups (200 g) sharp shredded cheddar cheese
  • 1 can (10.5 oz / 298 ml) cream of chicken soup (or cream of mushroom for vegetarian)
  • 1 cup (240 ml) sour cream
  • 1/4 cup (57 g) unsalted butter, melted
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional: 1 cup crushed cornflakes or fried onions for crunchy topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine thawed and drained hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, and melted butter.
  3. Add onion powder, garlic powder, salt, and black pepper. Gently fold the mixture until well combined but still textured.
  4. Spread the mixture evenly in a greased 9×13-inch baking dish. Press down gently to compact slightly without mashing.
  5. If using, sprinkle the crushed cornflakes or fried onions evenly over the top.
  6. Bake uncovered for 45-55 minutes until edges are golden brown and bubbly, and topping is crisp.
  7. Check doneness by inserting a fork into the center; it should be hot and bubbling. Tent with foil if browning too quickly and continue baking.
  8. Remove from oven and let rest for 10 minutes before serving.

Notes

Thaw and drain hashbrowns well to avoid sogginess. Gently fold ingredients to maintain texture. Use sharp cheddar for best flavor. Optional crunchy topping can be tossed in melted butter for extra crispness. Can be assembled a day ahead and refrigerated; add 10 minutes to baking time if baking cold. For dairy-free, substitute sour cream and cheese with plant-based alternatives. For gluten-free, ensure soup and toppings are gluten-free.

Nutrition

Keywords: hashbrown casserole, cheesy casserole, Cracker Barrel recipe, comfort food, easy casserole, holiday side dish, potluck recipe

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