Irresistible Garlic Butter Roasted Mushrooms
A simple yet flavorful dish of roasted mushrooms in garlic butter, perfect as a side, snack, or topping for steaks, pastas, or pizzas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) fresh mushrooms (button, cremini, or baby bella)
- 4 tablespoons unsalted butter
- 4 garlic cloves, finely minced or grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Lemon juice (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Stir in 4 minced garlic cloves and cook for about 1 minute until fragrant.
- Place the mushrooms in a large mixing bowl. Add the garlic butter, olive oil, salt, and black pepper. Toss until the mushrooms are evenly coated.
- Spread the mushrooms in a single layer on a rimmed baking sheet.
- Roast the mushrooms for 20-25 minutes, stirring halfway through, until golden brown.
- Remove the mushrooms from the oven and sprinkle with freshly chopped parsley. Optionally, squeeze a little lemon juice over the top.
- Serve immediately while warm and fragrant.
Notes
[‘Choose smaller mushrooms for even roasting.’, ‘Avoid overcrowding the pan to prevent steaming.’, ‘For extra crispiness, broil the mushrooms for 2-3 minutes at the end.’, ‘Fresh parsley adds brightness and balances the richness.’]
Nutrition
- Serving Size: Approximately 1/4 po
- Calories: 120
- Fat: 10
- Carbohydrates: 5
- Fiber: 2
- Protein: 3
Keywords: garlic butter mushrooms, roasted mushrooms, easy side dish, vegetarian recipe, gluten-free recipe