A fun and festive pink donut fondue featuring a silky cream cheese glaze with a hint of citrus, perfect for celebrations and sharing with friends.
Do not overheat the glaze to avoid graininess or separation. If glaze thickens, stir in a splash of milk to loosen. Keep donuts fresh by covering loosely with foil until serving. For dairy-free or gluten-free options, use vegan cream cheese and gluten-free donuts. Optional: add a pinch of sea salt to glaze for complexity.
Keywords: pink donut fondue, Galentine’s Day dessert, cream cheese glaze, easy dessert, party treat, interactive dessert