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Irresistible Galentine’s Heart-Shaped Mini Pizzas Recipe for Easy Party Snacks

Galentine’s heart-shaped mini pizzas - featured image
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These heart-shaped mini pizzas are quick, easy, and perfect for any celebration. With a crispy crust, gooey cheese, and customizable toppings, they make a delightful party snack.

Ingredients

Scale
  • 2 ½ cups (310g) all-purpose flour, plus extra for dusting
  • 1 teaspoon instant dry yeast (active dry yeast works too)
  • 1 teaspoon sugar
  • ¾ teaspoon salt
  • 1 tablespoon olive oil
  • ¾ cup (180ml) warm water (around 110°F / 43°C)
  • 1 cup (240ml) canned crushed tomatoes or marinara sauce
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • Salt and pepper to taste
  • 1 teaspoon olive oil
  • 1 ½ cups (170g) shredded mozzarella cheese
  • Fresh basil leaves for garnish
  • Optional toppings: pepperoni slices, sliced olives, diced bell peppers, or cherry tomatoes

Instructions

  1. In a mixing bowl, combine 2 ½ cups flour, 1 teaspoon instant yeast, 1 teaspoon sugar, and ¾ teaspoon salt. Stir to mix evenly.
  2. Add ¾ cup warm water and 1 tablespoon olive oil. Mix with a spoon until combined, then knead by hand on a floured surface for about 7-8 minutes until smooth and elastic.
  3. Shape the dough into a ball and place back in the bowl. Cover with a damp towel or plastic wrap. Let it rise in a warm spot for 45-60 minutes, or until doubled in size.
  4. While the dough rises, warm 1 teaspoon olive oil in a small saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  5. Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer gently for 10 minutes, stirring occasionally. Remove from heat and set aside.
  6. Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven to preheat.
  7. Punch down the risen dough and divide into 12 equal pieces (about 1.5 ounces each). Roll each piece into a small ball.
  8. Lightly flour your work surface and roll each ball into a 3-4 inch circle. Use a heart-shaped cookie cutter to cut out mini heart pizzas.
  9. Place heart-shaped dough pieces on parchment-lined baking sheets. Spread about 1 tablespoon of tomato sauce evenly on each, leaving a small border.
  10. Sprinkle 2 tablespoons shredded mozzarella on top. Add any optional toppings.
  11. Bake for 10-12 minutes, until crusts are golden and cheese is bubbly and starting to brown.
  12. Remove pizzas from oven and let cool for 2-3 minutes on a rack. Top with fresh basil leaves before serving. Enjoy warm!

Notes

If cheese browns too quickly, tent pizzas with foil halfway through baking. Dough can be made a day ahead and refrigerated. For gluten-free, use gluten-free flour blend. For vegan, substitute vegan cheese and dairy-free tomato sauce. Reheat leftovers in oven at 375°F for 5-7 minutes; avoid microwaving to keep crust crispy.

Nutrition

Keywords: mini pizzas, heart-shaped pizza, party snacks, Galentine's Day, easy pizza recipe, bite-sized pizza, homemade pizza

Find it online: https://pokirecipes.com/irresistible-galentines-heart-shaped-mini-pizzas-recipe-for-easy-party-snacks/