Irresistible Cranberry Feta Pinwheels
These cranberry feta pinwheels combine tart cranberries, creamy feta, and flaky puff pastry for an irresistible fall appetizer that’s quick to make and perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 pinwheels 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1/3 cup (50 g) dried cranberries
- 1/2 cup (75 g) crumbled feta cheese
- 4 oz (115 g) softened cream cheese
- 2 tbsp finely chopped green onions
- 1 tbsp honey (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, crumbled feta cheese, dried cranberries, and finely chopped green onions. Mix until well combined.
- On a lightly floured surface, gently roll out one sheet of thawed puff pastry into a rectangle, roughly 10×12 inches (25×30 cm).
- Evenly spread the cream cheese mixture over the puff pastry, leaving a small border around the edges.
- Starting from one long side, roll the pastry tightly into a log. Seal the edge with a bit of water if needed.
- Using a sharp knife, cut the log into 1/2-inch (1.25 cm) thick slices. Place the slices on the prepared baking sheet.
- Beat one egg and lightly brush the tops of each pinwheel for a golden finish.
- Bake for 15-18 minutes, or until the pinwheels are puffed and golden brown.
- Let them cool for 5 minutes before serving warm or at room temperature.
Notes
Work quickly with puff pastry to keep it cold. Don’t overfill the rolls to prevent them from unraveling. Use a serrated knife for clean slices.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Fat: 9
- Carbohydrates: 14
- Fiber: 1
- Protein: 4
Keywords: cranberry feta pinwheels, fall appetizer, puff pastry recipe, holiday snack, easy appetizer