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Irresistible Cinnamon Roll Cheesecake

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A delicious dessert combining soft, gooey cinnamon rolls with creamy cheesecake filling, perfect for beginners and any occasion.

Ingredients

Scale
  • 2 ½ cups (310g) all-purpose flour
  • 2 ¼ tsp (7g) active dry yeast
  • ¾ cup (180ml) whole milk, warmed
  • ¼ cup (50g) granulated sugar
  • 6 tbsp (85g) unsalted butter, softened
  • 1 large egg, room temperature
  • ½ tsp salt
  • ½ cup (100g) brown sugar, packed
  • 2 tbsp ground cinnamon
  • 3 tbsp (45g) unsalted butter, melted
  • 16 oz (450g) cream cheese, softened
  • ¾ cup (150g) granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • ½ cup (120ml) sour cream

Instructions

  1. Activate the yeast by warming the whole milk to about 110°F (43°C). Stir in granulated sugar and sprinkle active dry yeast over the surface. Let sit until foamy, about 5-10 minutes.
  2. Make the dough by combining flour and salt in a large bowl. Add softened butter, egg, and the foamy yeast mixture. Mix until dough forms. Knead on a floured surface for 7-10 minutes until smooth and elastic.
  3. Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
  4. Prepare the cinnamon swirl by mixing brown sugar, cinnamon, and melted butter in a small bowl. Set aside.
  5. Make the cheesecake filling by beating cream cheese with granulated sugar until smooth. Add eggs one at a time, then vanilla extract and sour cream. Mix until just combined.
  6. Roll out the dough on a floured surface into a 12×16 inch rectangle. Spread cinnamon swirl evenly over dough, leaving a small border.
  7. Roll dough tightly from the long edge into a log. Cut into 8 equal pieces and arrange in a 9-inch springform pan, cut side up, leaving space between rolls.
  8. Pour cheesecake filling evenly over the cinnamon rolls and spread gently with a spatula.
  9. Bake at 325°F (163°C) for 55-60 minutes until the center is mostly set but slightly jiggly.
  10. Cool cheesecake to room temperature, then refrigerate for at least 4 hours or overnight before slicing.

Notes

Avoid overmixing the cheesecake filling after adding eggs to prevent cracks. Use warm milk (not hot) to activate yeast. Place a pan of water in the oven during baking to add moisture and prevent cracking. Chill cheesecake fully before slicing for clean cuts. If cinnamon rolls puff up too much, gently press down before adding filling.

Nutrition

Keywords: cinnamon roll cheesecake, cinnamon rolls, cheesecake, dessert, easy dessert, beginner baking, cinnamon swirl, creamy cheesecake

Find it online: https://pokirecipes.com/irresistible-cinnamon-roll-cheesecake-recipe-easy-perfect-dessert-for-beginners/