Irresistible Chocolate-Dipped Strawberry Chex Mix
A quick and easy snack combining crunchy Chex cereal, sweet chocolate, and tangy freeze-dried strawberries for a delicious treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 4 cups (about 120g) Chex cereal mix (Rice Chex, Corn Chex, or favorite blend)
- 1 cup (about 30g) freeze-dried strawberries, crushed slightly
- 8 ounces (225g) white chocolate chips
- 4 ounces (115g) milk chocolate chips
- 2 tablespoons (30g) unsalted butter, melted
- 1/4 cup (30g) powdered sugar
- 1 teaspoon (5ml) vanilla extract
- Optional: 1/2 cup (50g) chopped almonds or pecans
Instructions
- In a large bowl, gently combine 4 cups (120g) of Chex cereal with 1 cup (30g) of crushed freeze-dried strawberries. Toss carefully to avoid crushing the cereal.
- Place 8 ounces (225g) white chocolate chips and 4 ounces (115g) milk chocolate chips into a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until smooth and melted (about 2-3 minutes). Alternatively, melt over a double boiler, stirring gently.
- Add 2 tablespoons (30g) melted unsalted butter and 1 teaspoon (5ml) vanilla extract to the melted chocolate, stirring until combined.
- Pour the melted chocolate mixture over the cereal and strawberry mix. Using a spatula, fold gently to coat every piece evenly without breaking the cereal.
- Line a baking sheet with parchment paper. Spread the coated mix evenly on the sheet, breaking up any clumps with the spatula.
- Sprinkle 1/4 cup (30g) powdered sugar lightly over the top. Let it cool at room temperature for 30 minutes or until the chocolate hardens.
- Once set, gently break the mix into bite-sized clusters. Store in an airtight container at room temperature for up to 5 days or refrigerate for longer shelf life.
Notes
Use gentle heat when melting chocolate to avoid burning. Fold cereal gently to keep it crunchy. Freeze-dried strawberries keep the mix crisp without moisture. Refrigerate briefly if kitchen is warm to prevent sticking. For dairy-free, use vegan chocolate and coconut oil instead of butter.
Nutrition
- Serving Size: About 1/2 cup (60g)
- Calories: 275
- Sugar: 20
- Sodium: 120
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 32
- Fiber: 2
- Protein: 3
Keywords: Chex mix, chocolate-dipped, strawberry, snack, easy recipe, party snack, sweet treat