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Irresistible Brownie Sundae Cookies

brownie sundae cookies - featured image

Warm, gooey brownie cookies topped with ice cream, chocolate syrup, whipped cream, and a cherry for the ultimate dessert mashup.

Ingredients

Scale
  • 1 cup unsalted butter, melted and slightly cooled
  • 1 1/4 cups granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • Vanilla ice cream (or your favorite flavor)
  • Chocolate syrup or hot fudge
  • Whipped cream
  • Chopped nuts (optional)
  • Maraschino cherries

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
  3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  5. Gently fold in the chocolate chips using a spatula.
  6. Using an ice cream scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. Once the cookies have cooled slightly, place one on a plate, top with a scoop of ice cream, drizzle with chocolate syrup, and add whipped cream, nuts, and a cherry.

Notes

[‘Serve the cookies warm for the ultimate gooey texture.’, “Chill the dough for 20 minutes if it’s too sticky.”, ‘Experiment with toppings like crushed pretzels, sprinkles, or peanut butter drizzle.’, ‘Use high-quality chocolate chips for better flavor.’, ‘Store baked cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.’]

Nutrition

Keywords: brownie cookies, sundae cookies, dessert recipe, chocolate dessert, easy baking, ice cream sundae