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Irresistible Authentic Churro Cheesecake Bars

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These churro cheesecake bars combine the crispy cinnamon sugar crust of churros with a creamy, tangy cheesecake filling, making a perfect treat for any occasion. Easy to make and irresistibly delicious, they offer a nostalgic churro experience in bar form.

Ingredients

Scale
  • 1 ½ cups all-purpose flour (190 g)
  • ½ cup granulated sugar (100 g)
  • 2 teaspoons ground cinnamon
  • ½ cup unsalted butter, melted (115 g)
  • ½ cup granulated sugar + 1 teaspoon cinnamon (for topping)
  • 16 ounces cream cheese, softened (450 g)
  • ⅔ cup granulated sugar (135 g)
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup sour cream (120 ml)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan with butter or non-stick spray.
  2. In a medium bowl, mix 1 ½ cups flour, ½ cup sugar, and 2 teaspoons cinnamon. Stir in the melted butter with a fork until crumbly but holds together when pressed. Set aside about ⅓ cup for topping.
  3. Press the crust mixture firmly into the bottom of the prepared pan. Bake for 12-15 minutes until lightly golden.
  4. While the crust bakes, beat the softened cream cheese in a large bowl with an electric mixer on medium speed until smooth and creamy (2-3 minutes).
  5. Gradually add ⅔ cup sugar and beat until combined. Add eggs one at a time, mixing well after each. Stir in vanilla extract and sour cream until smooth and slightly fluffy.
  6. Pour the filling over the warm crust, spreading evenly with a spatula.
  7. Sprinkle the reserved crust mixture evenly on top of the filling. Combine ½ cup sugar with 1 teaspoon cinnamon and sprinkle over everything.
  8. Bake for 35-40 minutes, until edges are set but center jiggles slightly.
  9. Cool completely on a wire rack for about 2 hours, then chill in the fridge for at least 3 hours or overnight.
  10. Slice with a sharp knife wiped clean between cuts. Serve with extra cinnamon sugar or chocolate sauce if desired.

Notes

Use softened cream cheese to avoid lumps. Do not overmix the batter to prevent cracks. Use room temperature eggs for smooth incorporation. Cool and chill bars thoroughly before slicing for clean cuts. Fresh cinnamon sugar topping keeps the crunch crisp.

Nutrition

Keywords: churro cheesecake bars, churro dessert, cheesecake bars, cinnamon sugar dessert, easy cheesecake recipe, holiday dessert, crowd-pleaser

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