Irresistible Antipasto Cream Cheese Log
A tangy, creamy appetizer featuring cream cheese paired with bold antipasto flavors, perfect for parties and gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1/2 cup roasted red peppers, diced
- 1/2 cup Kalamata olives, chopped
- 1/4 cup sun-dried tomatoes, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Crackers or bread for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy using a hand or stand mixer. Add the garlic powder and Italian seasoning, and mix until fully incorporated.
- Lay a sheet of plastic wrap on your counter. Scoop the cream cheese mixture onto the wrap and shape it into a log (about 8 inches long). Wrap the log tightly and refrigerate for at least 30 minutes to firm up.
- While the cream cheese is chilling, dice the roasted red peppers, chop the Kalamata olives, and finely chop the sun-dried tomatoes and parsley.
- Unwrap the chilled cream cheese log and place it on your serving platter. Gently press the chopped toppings onto the surface of the cream cheese log, covering it completely.
- Arrange crackers or bread slices around the log and serve immediately. If not serving right away, refrigerate until needed.
Notes
[‘Let the cream cheese sit at room temperature for about 30 minutes before mixing for a smoother texture.’, ‘Pat the roasted red peppers and olives dry before using to avoid excess moisture.’, ‘Prepare the cream cheese log a day in advance and add toppings right before serving for freshness.’]
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 13
- Saturated Fat: 8
- Carbohydrates: 3
- Fiber: 0.5
- Protein: 3
Keywords: antipasto, cream cheese log, appetizer, party food, Italian flavors