This easy homemade Iced Pumpkin Spice Latte brings cozy autumn flavors to your kitchen with real pumpkin, warm spices, and creamy milk. Enjoy a refreshing, café-style fall coffee drink in under 10 minutes—no fancy equipment required.
For best results, use strong, cooled coffee and real pumpkin purée. Adjust sweetness and spice to taste. Plant-based milks work well for vegan or dairy-free versions. Batch prep the pumpkin-milk base for quick lattes all week. If pumpkin doesn’t blend smoothly, warm the mixture briefly before mixing.
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