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Honey Pineapple Salmon

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Sticky-sweet honey pineapple glaze, juicy grilled salmon, and caramelized pineapple make this easy summer BBQ dinner a true crowd-pleaser. Ready in under 30 minutes, it’s packed with tropical flavor and perfect for warm-weather gatherings.

Ingredients

Scale
  • 1/2 cup fresh pineapple juice (or bottled)
  • 1/4 cup honey
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated (or 1/2 teaspoon ground ginger)
  • 2 tablespoons lime juice (or lemon juice)
  • 1/2 teaspoon chili flakes (optional)
  • 4 salmon fillets (about 6 oz each, skin-on or off)
  • 8 fresh pineapple rings (1/2-inch thick, or canned in juice, drained)
  • 2 tablespoons olive oil
  • Kosher salt, to taste
  • Black pepper, to taste
  • Chopped cilantro or green onions (for garnish, optional)
  • Extra lime wedges (for garnish, optional)
  • Sesame seeds (for garnish, optional)

Instructions

  1. In a small saucepan, combine pineapple juice, honey, soy sauce, garlic, ginger, lime juice, and chili flakes (if using). Bring to a gentle simmer over medium heat, stirring often. Let it bubble for 4-5 minutes until slightly thickened and glossy. Remove from heat and let cool.
  2. Pat salmon fillets dry with paper towels. Brush both sides lightly with olive oil and season with kosher salt and black pepper. Set aside.
  3. Slice fresh pineapple into 1/2-inch rings (about 8 slices). Brush both sides with olive oil and sprinkle with a pinch of salt.
  4. Preheat grill to medium-high (about 400°F). Oil the grates generously.
  5. Place pineapple rings on the grill. Cook 2-3 minutes per side, until grill marks appear and pineapple softens. Remove and set aside.
  6. Place salmon fillets skin-side down (if skin-on) on the grill. Cook 4-5 minutes without moving. Gently flip, brush generously with the honey pineapple glaze, and grill another 2-4 minutes until salmon flakes easily with a fork and the top is caramelized.
  7. During the last minute of grilling, add pineapple slices back onto the grill to reheat. Brush salmon one more time with glaze.
  8. Arrange grilled salmon and pineapple rings on a platter. Garnish with chopped cilantro or green onions, extra lime wedges, and sesame seeds if desired. Serve immediately.

Notes

Let the glaze simmer until syrupy but not too thick. Oil the grill, fish, and pineapple well to prevent sticking. Let salmon rest at room temperature for 10-15 minutes before grilling for even cooking. For a gluten-free version, use tamari instead of soy sauce. The glaze can be made ahead and stored in the fridge for up to 3 days. If you don’t have a grill, broil or bake the salmon and pineapple on a sheet pan.

Nutrition

Keywords: honey pineapple salmon, grilled salmon, summer BBQ, pineapple glaze, easy salmon recipe, tropical salmon, healthy grilling, gluten-free salmon, dairy-free salmon, summer dinner

Find it online: https://pokirecipes.com/honey-pineapple-salmon-recipe-easy-summer-bbq-dinner-idea/