A festive and easy honey glazed ham with pineapple recipe that combines sweet and savory flavors, perfect for holiday feasts and special occasions.
Score the ham if not spiral sliced to help glaze penetration. Baste every 20–30 minutes for a sticky glaze. Tent with foil if glaze darkens too quickly. Let ham rest before slicing to retain juices. Glaze can be made ahead and refrigerated.
Keywords: honey glazed ham, pineapple ham, holiday ham recipe, Christmas ham, easy ham recipe, glazed ham, festive ham