[‘Pat pork dry before cooking to help glaze stick better.’, ‘Use low-sodium soy sauce to avoid overly salty glaze.’, ‘Avoid lifting the slow cooker lid during cooking to maintain heat.’, ‘Thicken glaze off heat with cornstarch slurry if needed.’, ‘Leftover glaze is great for stir-fries or drizzling over veggies and rice.’, ‘For gluten-free, substitute soy sauce with tamari or coconut aminos.’, ‘For a spicy kick, add red pepper flakes or Sriracha to the glaze.’, ‘Orange juice and grated ginger can be added for a citrus twist.’, ‘Garlic can be replaced with grated onion for a milder flavor.’]