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Honey Garlic Grilled Chicken Recipe – Easy Texas Roadhouse Copycat

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This honey garlic grilled chicken is a sticky-sweet, savory, and juicy Texas Roadhouse copycat that’s perfect for summer cookouts or easy weeknight dinners. The simple marinade delivers bold flavor with minimal fuss, making it a crowd-pleaser every time.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1/3 cup honey
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika (optional)
  • Chopped parsley or green onions, for garnish (optional)

Instructions

  1. In a medium bowl, whisk together honey, soy sauce, olive oil, lemon juice, minced garlic, black pepper, salt, and paprika (if using) until glossy and well combined.
  2. Pat chicken dry with paper towels and trim excess fat. If using thick breasts, slice in half lengthwise for even cooking.
  3. Place chicken in a large zip-top bag or shallow dish. Pour marinade over chicken, turning to coat. Seal or cover and refrigerate for at least 1 hour, up to 12 hours.
  4. Preheat grill to medium-high heat (about 400°F). Clean and oil grates to prevent sticking. If using a grill pan, heat over medium-high and brush lightly with oil.
  5. Remove chicken from marinade, letting excess drip off. Discard used marinade.
  6. Grill chicken for 5-7 minutes per side, turning once, until deeply golden and internal temperature reaches 165°F.
  7. Optional: Brush with reserved marinade (not used on raw chicken) during the last 2 minutes of grilling. Watch closely to prevent burning.
  8. Transfer chicken to a clean plate, tent loosely with foil, and let rest for 5 minutes.
  9. Slice or serve whole. Garnish with chopped parsley or green onions if desired.

Notes

For best flavor, marinate the chicken overnight. Use tamari or coconut aminos for a gluten-free version. Chicken thighs are juicier and more forgiving on the grill. Oil grill grates well to prevent sticking. Let chicken rest before slicing for maximum juiciness. Leftovers are great in salads, wraps, or sandwiches.

Nutrition

Keywords: honey garlic grilled chicken, Texas Roadhouse copycat, grilled chicken, summer grilling, easy chicken recipe, BBQ, marinade, weeknight dinner, gluten-free option, meal prep

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