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Homemade Ranch Dressing Recipe Easy 5-Minute Perfect Dip

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A quick and easy homemade ranch dressing that is creamy, herbaceous, and zesty, perfect for salads, veggies, or as a versatile dip. Made with simple ingredients and ready in just 5 minutes.

Ingredients

Scale
  • 1/2 cup mayonnaise (120 ml), preferably a good-quality brand like Hellmann’s
  • 1/2 cup sour cream (120 ml), Greek yogurt can be substituted
  • 1/2 cup buttermilk (120 ml), or 1/2 cup milk mixed with 1 teaspoon lemon juice or white vinegar, let sit for 5 minutes
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt, adjust to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon lemon juice
  • Optional: 1 tablespoon finely chopped fresh chives
  • Optional: A few dashes of hot sauce

Instructions

  1. Measure out all ingredients precisely.
  2. In a mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth and creamy with no lumps.
  3. Add dried parsley, dried dill weed, garlic powder, onion powder, salt, and black pepper. Whisk until evenly distributed.
  4. Stir in fresh lemon juice.
  5. If using, fold in finely chopped fresh chives.
  6. Taste and adjust consistency or flavor by adding more buttermilk or lemon juice if desired.
  7. Cover and refrigerate for at least 30 minutes to let flavors meld.
  8. Before serving, stir or shake the dressing. Thin with a teaspoon of milk if too thick.

Notes

Use room temperature ingredients for smooth texture. Let dressing chill for at least 30 minutes for best flavor. If too thick, thin with milk or buttermilk. Fresh herbs can be used at triple the dried amount. Store in fridge up to 5 days. Do not freeze.

Nutrition

Keywords: homemade ranch dressing, ranch dip, easy ranch recipe, creamy dressing, herb dressing, quick dip, salad dressing

Find it online: https://pokirecipes.com/homemade-ranch-dressing-recipe-easy-5-minute-perfect-dip/