This homemade honey elderberry syrup with cinnamon is a simple, immune-boosting remedy made with just four ingredients. It’s kid-approved, cost-effective, and tastes amazing.
Do not add honey to boiling liquid as it will destroy beneficial enzymes. Strain while hot for easier processing. The syrup thickens slightly as it cools. Flavors deepen after a few days in the fridge. Not suitable for infants under 1 year due to honey content.
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