Print

Heart-Shaped Soft Pretzel Board Recipe Easy Homemade Galentines Snack Ideas

heart-shaped soft pretzel board - featured image
Print Recipe

A cozy and fun heart-shaped soft pretzel board perfect for Galentine’s Day gatherings, featuring chewy, golden pretzels with a salty crust and melty cheese dips.

Ingredients

Scale
  • 4 cups (480 g) all-purpose flour
  • 1 ½ cups (355 ml) warm water (about 110°F/43°C)
  • 2 ¼ tsp (7 g) active dry yeast
  • 2 tbsp (25 g) sugar
  • 1 tsp (6 g) salt
  • ⅔ cup (160 g) baking soda
  • 4 tbsp (56 g) unsalted butter, melted
  • 2 tbsp coarse sea salt (for sprinkling)
  • Cheddar cheese sauce or beer cheese dip (for dunking)
  • Mustard (Dijon or spicy brown)
  • Fresh herbs like rosemary or thyme (optional)
  • Assorted snack items: pretzel sticks, sliced meats, olives, pickles (to fill out the board)

Instructions

  1. Activate the yeast: In a large mixing bowl, combine warm water (110°F/43°C) with sugar and yeast. Stir gently and let sit until foamy and bubbly, about 10 minutes.
  2. Mix the dough: Add melted butter, salt, and flour to the yeast mixture. Stir until a shaggy dough forms. Add more flour if too sticky.
  3. Knead the dough: On a floured surface, knead for 8-10 minutes until smooth, elastic, and slightly tacky.
  4. First rise: Place dough in a lightly oiled bowl, cover, and let rise in a warm spot until doubled in size, about 1 hour.
  5. Preheat oven to 450°F (230°C). Prepare baking soda bath: Bring 10 cups (2.4 L) water to a boil and carefully add baking soda.
  6. Shape the pretzels: Punch down dough and divide into 8 equal pieces. Roll each into a 20-inch rope and shape into a large heart.
  7. Boil pretzels: Using a slotted spoon, lower 2-3 pretzels at a time into boiling baking soda water. Boil 30 seconds per side, then remove to parchment-lined baking sheets.
  8. Sprinkle pretzels with coarse sea salt and optionally press fresh herbs onto dough.
  9. Bake pretzels for 12-15 minutes until golden brown and puffed, rotating halfway if needed.
  10. Cool pretzels on a rack for a few minutes. Arrange on a large serving board with dips, cheeses, and snacks.

Notes

Use parchment paper to prevent bottoms from browning too quickly. Rotate baking sheet halfway through baking for even browning. The baking soda bath is essential for the classic pretzel crust. Dough can be refrigerated overnight and brought to room temperature before shaping. For dairy-free, substitute butter with coconut oil or vegan margarine. For gluten-free, use a gluten-free baking mix and adjust liquids accordingly.

Nutrition

Keywords: soft pretzels, heart-shaped pretzels, Galentines snack, homemade pretzels, easy pretzel recipe, pretzel board, cheese dip, party snacks

Find it online: https://pokirecipes.com/heart-shaped-soft-pretzel-board-recipe-easy-homemade-galentines-snack-ideas/