Frozen Greek Yogurt Peanut Butter Bites Easy No-Bake Treat
Creamy, sweet bite-sized treats perfect for hot summer days, packed with protein and natural sweetness. A no-bake recipe that’s indulgent yet healthy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (240g) plain, full-fat Greek yogurt
- 1/2 cup (120g) creamy peanut butter
- 2 tablespoons (30ml) honey
- 1 teaspoon (5ml) vanilla extract
- Optional toppings: mini chocolate chips, crushed nuts, shredded coconut, sprinkles
Instructions
- In a mixing bowl, add Greek yogurt, peanut butter, honey, and vanilla extract. Whisk or stir together until smooth and creamy.
- Lightly grease your mini muffin pan, ice cube tray, or silicone molds to prevent sticking.
- Spoon the mixture into the molds, filling each cavity about 3/4 full.
- Sprinkle your favorite toppings on each bite and press gently to ensure they stick.
- Place the molds in the freezer for 2-3 hours, or until fully set.
- Once frozen, pop the bites out of the molds and enjoy immediately or store them for later.
Notes
[‘Use full-fat Greek yogurt for the creamiest texture.’, ‘Taste the mixture before freezing and adjust the honey to suit your preference.’, ‘Silicone molds make popping out the bites hassle-free.’, ‘If the mixture feels too thick, add a splash of milk to loosen it up.’]
Nutrition
- Serving Size: 1 bite
- Calories: 80100
- Sugar: 4
- Sodium: 50
- Fat: 4
- Saturated Fat: 1
- Carbohydrates: 6
- Fiber: 1
- Protein: 45
Keywords: Frozen Treats, No-Bake Dessert, Healthy Snacks, Protein Bites, Summer Recipes