Fresh Watermelon Feta Mint Salad
A refreshing and easy-to-make summer salad combining sweet watermelon, salty feta cheese, and fresh mint, perfect for cookouts and warm weather gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 6 cups watermelon, cubed (about 1.5 pounds)
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, roughly chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- Pinch of sea salt, to taste
- Freshly cracked black pepper, optional
Instructions
- Cut watermelon into roughly 1-inch cubes, about 6 cups total. Remove any seeds.
- Rinse and pat dry fresh mint leaves, then roughly chop about 1/4 cup.
- In a small bowl, whisk together olive oil, lime juice, sea salt, and black pepper if using.
- In a large mixing bowl, gently toss watermelon cubes with crumbled feta, chopped mint, and the dressing. Toss lightly to keep watermelon intact.
- Cover and chill the salad in the refrigerator for at least 20 minutes before serving.
Notes
Use ripe, seedless watermelon for best flavor and texture. Gently toss to avoid breaking watermelon cubes. Chill before serving for best taste. Add feta just before serving if preparing ahead to prevent softening. Optional additions include thinly sliced cucumber, arugula, or toasted nuts. Vegan feta or firm tofu can be used for dairy-free versions.
Nutrition
- Serving Size: About 1 cup
- Calories: 135
- Sugar: 12
- Sodium: 250
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 14
- Fiber: 1.5
- Protein: 4.5
Keywords: watermelon salad, feta cheese, mint, summer salad, cookout side dish, refreshing salad, easy salad recipe