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Fresh Watermelon Cucumber Salad with Feta

Fresh Watermelon Cucumber Salad with Feta - featured image

A refreshing and easy summer salad combining juicy watermelon, crisp cucumber, and tangy feta cheese with a light lime dressing. Perfect for hot days and summer gatherings.

Ingredients

Scale
  • 4 cups watermelon, cut into bite-sized cubes
  • 2 medium cucumbers, peeled and sliced thinly or diced
  • 1 cup crumbled feta cheese
  • 1 small red onion, thinly sliced (optional)
  • ¼ cup fresh mint leaves, chopped
  • Juice of 1 large lime (about 2 tablespoons)
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 1 teaspoon honey or agave syrup (optional)

Instructions

  1. Cut about 4 cups of watermelon into bite-sized cubes, removing any seeds if necessary.
  2. Peel and slice 2 medium cucumbers thinly or dice them into similar-sized pieces as the watermelon.
  3. Thinly slice 1 small red onion and soak in cold water for 10 minutes to mellow the bite, then drain (optional).
  4. Roughly chop about ¼ cup of fresh mint leaves.
  5. In a small bowl, whisk together the lime juice, extra virgin olive oil, a pinch of salt, and freshly ground pepper. Add honey or agave syrup if using.
  6. In a large mixing bowl, gently toss together the watermelon, cucumber, red onion, and mint.
  7. Pour the dressing over the salad and toss lightly to coat evenly without breaking the fruit.
  8. Crumble 1 cup of feta cheese over the top just before serving and toss gently or leave on top for presentation.
  9. Chill the salad in the refrigerator for 10-15 minutes before serving for best flavor.

Notes

Use a light hand when tossing to avoid bruising the watermelon. Add feta just before serving to prevent sogginess. Soak red onion slices in cold water to mellow sharpness. Keep salad chilled until serving for best refreshment.

Nutrition

Keywords: watermelon salad, cucumber salad, feta cheese, summer salad, refreshing salad, easy salad, healthy side dish