Fresh Smoked Salmon Avocado Toast Recipe Easy Perfect Breakfast with Everything Seasoning
A quick and easy breakfast toast featuring creamy ripe avocado, smoky fresh smoked salmon, and crunchy everything bagel seasoning on crispy sourdough bread. Perfect for a flavorful and satisfying start to your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
- 2 slices thick-sliced sourdough or multigrain bread
- 1 ripe avocado, mashed or sliced
- 3–4 oz (85–115 g) fresh smoked salmon, thinly sliced
- 1 teaspoon everything seasoning (store-bought or homemade mix with sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt)
- 1 teaspoon fresh lemon juice
- 1 tablespoon extra virgin olive oil (optional)
- 1 tablespoon finely chopped fresh dill or chives (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Toast 2 slices of bread until golden and crisp, about 3–5 minutes in a toaster or under the oven broiler.
- Cut 1 ripe avocado in half, remove the pit, and scoop the flesh into a small bowl. Add 1 teaspoon fresh lemon juice and a pinch of salt. Mash with a fork until mostly smooth but still a bit chunky.
- Spread the mashed avocado generously over each toasted bread slice. Drizzle with extra virgin olive oil if desired.
- Layer 3–4 oz of thinly sliced smoked salmon evenly over the avocado.
- Sprinkle about 1 teaspoon of everything seasoning on top of the salmon.
- Garnish with finely chopped fresh dill or chives and add a pinch of freshly ground black pepper.
- Serve immediately to enjoy the toast while the bread is crisp and the avocado fresh.
Notes
Use ripe avocados that yield to gentle pressure for best texture. If avocado is not ripe, slice thinly instead of mashing. Use high-quality fresh smoked salmon for best flavor. Toast bread just until crisp to avoid dryness. Serve immediately to prevent avocado browning. Homemade everything seasoning can be made by toasting sesame seeds and poppy seeds and mixing with dried garlic, dried onion, and sea salt.
Nutrition
- Serving Size: 1 serving = 1 slice
- Calories: 350400
- Sugar: 12
- Sodium: 400600
- Fat: 2530
- Saturated Fat: 34
- Carbohydrates: 2025
- Fiber: 79
- Protein: 1518
Keywords: smoked salmon, avocado toast, everything seasoning, quick breakfast, easy brunch, healthy breakfast, omega-3, sourdough toast