A quick and easy layered dessert featuring fresh strawberries, blueberries, whipped cream, vanilla Greek yogurt, and angel food cake or pound cake. Perfect for summer celebrations and last-minute entertaining.
Use well-chilled cream and bowls for best whipped cream results. Gently fold yogurt into whipped cream to keep fluffiness. Use ripe but firm berries to avoid watery parfaits. Assemble close to serving time to prevent soggy cake. Variations include gluten-free cake, dairy-free yogurt and whipped cream, adding lemon zest or vanilla extract, and adding crunch with nuts or granola.
Keywords: red white and blue parfait, berry trifle, easy dessert, summer dessert, no bake dessert, patriotic dessert, quick parfait