A vibrant and refreshing salad combining sweet mandarin oranges, crunchy candied pecans, and mixed greens with a light citrus dressing. Perfect for a quick lunch, side dish, or light snack.
Keep stirring candied pecans constantly to avoid burning. Let pecans cool completely on parchment paper to prevent clumping. Soak sliced onions in cold water to mellow sharpness. Prepare salad just before serving to keep greens crisp. Store candied pecans separately if making ahead.
Keywords: mandarin orange salad, candied pecans, healthy salad, citrus salad, easy salad recipe, vegetarian salad, gluten-free salad