A quick and easy summer salad combining smoky grilled corn with creamy avocado, bright lime dressing, and fresh herbs for a flavorful and refreshing dish.
Do not over-char the corn to avoid bitterness. Use ripe but firm avocados to maintain texture. Add avocado just before serving if prepping ahead to prevent browning. Fresh lime juice is essential for bright flavor and slowing avocado browning. Optional additions include chili flakes for heat or crumbled cotija/feta cheese for extra flavor.
Keywords: grilled corn salad, avocado salad, summer salad, easy salad recipe, fresh corn recipe, healthy salad, vegetarian salad, gluten-free salad