A fresh, vibrant salsa combining smoky grilled corn, creamy avocado, and zesty lime, perfect for summer gatherings and quick snacks.
If fresh corn is not available, frozen corn kernels can be grilled in a skillet after drying well. To prep ahead, grill corn a day in advance and store kernels refrigerated; add avocado and lime juice fresh before serving to prevent browning. Use fresh lime juice for best flavor. Adjust jalapeño amount to control heat. Let salsa rest before serving to deepen flavors.
Keywords: grilled corn salsa, avocado salsa, summer salsa, lime salsa, easy dip, healthy salsa, fresh salsa, grilled corn recipe