Fresh Frozen Yogurt Bark with Berries and Granola
A quick and easy frozen yogurt bark featuring creamy Greek yogurt, mixed berries, and crunchy granola, perfect for a refreshing summer snack.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) Greek yogurt (plain or vanilla)
- 1 cup (150 g) mixed berries (fresh or frozen; strawberries, blueberries, raspberries, blackberries)
- ½ cup (60 g) granola (with nuts and seeds)
- 2 tablespoons (30 ml) honey or maple syrup (optional)
- 1 teaspoon (5 ml) vanilla extract
- 1 tablespoon (10 g) chia seeds or flaxseeds (optional)
Instructions
- Line a half-sheet pan (about 9×13 inches / 23×33 cm) with parchment paper and set aside.
- In a medium bowl, combine Greek yogurt, vanilla extract, and honey or maple syrup if using. Stir until smooth and well-blended.
- Spread the yogurt mixture evenly over the parchment-lined pan to about ¼-inch (5-7 mm) thickness.
- Scatter mixed berries evenly over the yogurt, then sprinkle granola on top. Add chia or flaxseeds if desired and gently press toppings into the yogurt.
- Place the pan flat in the freezer and freeze for at least 2 hours or until firm.
- Once solid, lift the parchment paper out of the pan and break or cut the bark into irregular pieces. Serve immediately or store in an airtight container in the freezer.
Notes
Use thick Greek yogurt for best texture. Avoid overloading toppings to prevent sogginess. Toast granola lightly before adding to keep it crunchy. Freeze on a flat surface for even thickness. Break into irregular pieces for a rustic look. For vegan/dairy-free, use coconut or almond yogurt and gluten-free granola.
Nutrition
- Serving Size: About ½ cup (100 g)
- Calories: 150180
- Fat: 46
- Carbohydrates: 1822
- Fiber: 23
- Protein: 912
Keywords: frozen yogurt bark, summer snack, berries, granola, healthy snack, easy recipe, Greek yogurt, frozen dessert