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Fresh Frozen Watermelon Juice Popsicles Recipe with Lime and Coconut Water for Easy Summer Refreshment

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These fresh frozen watermelon juice popsicles combine sweet watermelon, tart lime, and hydrating coconut water for a quick, easy, and refreshing summer treat.

Ingredients

Scale
  • 4 cups (950 ml) fresh watermelon juice, strained for smooth texture
  • 2 tablespoons (30 ml) fresh lime juice
  • 1 cup (240 ml) pure, unsweetened coconut water
  • 1 to 2 tablespoons (1530 ml) honey or agave syrup (optional)
  • Pinch of sea salt

Instructions

  1. Cut about 4 cups (2 pounds or 900g) of watermelon into chunks, removing seeds if needed. Blend until smooth (2-3 minutes).
  2. Optional: Pour blended watermelon through a fine mesh strainer into a bowl or pitcher, pressing pulp to extract juice for a smooth texture (5 minutes).
  3. Stir in 2 tablespoons (30 ml) fresh lime juice and 1 cup (240 ml) coconut water to combine.
  4. Taste and add 1 to 2 tablespoons (15-30 ml) honey or agave syrup and a pinch of sea salt if needed. Stir well.
  5. Pour mixture into popsicle molds, leaving about half an inch of space at the top for expansion. Insert sticks or lids.
  6. Freeze molds on a flat surface for at least 4-6 hours or overnight.
  7. To unmold, run molds under warm water for a few seconds and gently pull on sticks. Enjoy immediately.

Notes

Use ripe watermelon for best sweetness. Adjust lime juice to balance tartness. Straining juice creates a smoother popsicle, but some pulp adds texture. Leave space in molds to prevent cracking. Smaller molds freeze faster. Run molds under warm water to release popsicles easily.

Nutrition

Keywords: watermelon popsicles, summer treat, frozen juice popsicles, lime popsicles, coconut water popsicles, refreshing summer snack, healthy popsicles, vegan popsicles, gluten-free dessert