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Fresh Classic Coleslaw Recipe with Easy Tangy Dressing for BBQs

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A quick and easy fresh classic coleslaw with a tangy dressing that balances crisp, creamy, and zesty flavors, perfect for BBQs and grilled dinners.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded
  • 1 cup carrots, grated
  • 1 cup red cabbage, finely shredded (optional)
  • 2–3 green onions, thinly sliced
  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon celery seed
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon lemon juice (optional)
  • 1 tablespoon fresh parsley or dill, chopped (optional)

Instructions

  1. Rinse the cabbage heads thoroughly and pat dry. Using a mandoline or sharp knife, shred the green and red cabbage finely (about 4 cups combined). Grate the carrots and slice the green onions thinly. Transfer all to a large mixing bowl.
  2. In a separate bowl, whisk together ½ cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, and ½ teaspoon celery seed. Add a pinch of salt and pepper. Taste and adjust seasoning—if you want it tangier, add a splash more vinegar or a teaspoon of lemon juice.
  3. Pour the dressing over the shredded vegetables and gently toss to coat evenly. Avoid overmixing or mashing the cabbage to prevent sogginess.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and cabbage to soften slightly while keeping its crunch.
  5. Before serving, give the coleslaw a quick stir, taste again, and adjust salt or pepper if needed. Optionally, sprinkle fresh chopped herbs like parsley or dill on top.

Notes

Dry cabbage thoroughly to avoid sogginess. Rest the coleslaw for at least 30 minutes to let flavors meld. Avoid overmixing to keep the cabbage crisp. You can substitute mayonnaise with Greek yogurt or vegan mayo for dietary preferences. Add optional herbs or spices for variations.

Nutrition

Keywords: coleslaw, classic coleslaw, tangy dressing, BBQ side dish, easy coleslaw, fresh coleslaw, picnic recipe

Find it online: https://pokirecipes.com/fresh-classic-coleslaw-recipe-with-easy-tangy-dressing-for-bbqs/