A light and refreshing shrimp and avocado salad served in lettuce cups with a sweet-tart mango lime dressing, perfect for warm weather and quick gatherings.
Use ripe but firm avocados and toss gently with lime juice and dressing just before serving to prevent browning. Keep shrimp and avocado mixture cold until serving. Jalapeño is optional and can be adjusted for heat preference. For make-ahead, store shrimp salad and lettuce separately and assemble before serving.
Keywords: shrimp salad, avocado salad, mango lime dressing, chilled shrimp, summer appetizer, healthy snack, gluten-free, paleo-friendly