Light, protein-packed pancakes made with Greek yogurt and oat flour, perfect for a wholesome breakfast or brunch. These pancakes are fluffy, subtly tangy, and easy to customize with mix-ins.
Use fresh baking powder for best rise. Do not overmix the batter to avoid rubbery pancakes. Medium heat is key to avoid burning. Let batter rest 5 minutes before cooking for better texture. Optional to whip egg whites separately for extra fluffiness.
Keywords: Greek yogurt pancakes, protein pancakes, healthy breakfast, gluten-free pancakes, easy pancakes, wholesome breakfast