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Fluffy Blackstone Hibachi Fried Rice Recipe with Creamy Yum Yum Sauce

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A quick and easy hibachi fried rice made on a Blackstone griddle, featuring fluffy day-old jasmine rice, mixed vegetables, scrambled eggs, and a rich, creamy Yum Yum sauce that adds a tangy, sweet kick.

Ingredients

Scale
  • 2 cups cooked jasmine rice (preferably day-old; fluffy and separated grains are key)
  • 2 large eggs, beaten
  • 1 cup mixed vegetables (carrots, peas, and corn; fresh or frozen)
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons vegetable oil or sesame oil
  • 1/2 teaspoon freshly ground black pepper
  • 2 green onions, sliced
  • For the Creamy Yum Yum Sauce:
  • 1/2 cup mayonnaise (use vegan mayo for dairy-free)
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1–2 teaspoons water (to thin sauce)

Instructions

  1. Prep your ingredients: dice onion, mince garlic, slice green onions, measure veggies and rice. Thaw and drain frozen veggies if using.
  2. Make the Creamy Yum Yum Sauce: whisk mayonnaise, ketchup, rice vinegar, sugar, garlic powder, smoked paprika, and water until smooth. Adjust consistency and refrigerate.
  3. Heat the Blackstone griddle on medium-high for 3-5 minutes and brush with oil.
  4. Scramble the beaten eggs on the griddle until just set but moist. Remove and set aside.
  5. Sauté onion and garlic in oil until fragrant and translucent, about 2 minutes. Add mixed vegetables and cook until tender, about 3 minutes.
  6. Add rice and soy sauce to the griddle. Stir-fry, breaking up clumps, coating rice with oil and soy sauce. Let rice sit for 30 seconds to get a slight char, then stir. Repeat a few times.
  7. Return scrambled eggs to the rice mixture, toss gently. Season with black pepper and adjust soy sauce if needed. Sprinkle sliced green onions and mix.
  8. Serve hot with a generous drizzle of creamy Yum Yum sauce.

Notes

Use day-old rice for best fluffy texture. Let rice sit briefly on the hot griddle to develop crispy bits. Adjust Yum Yum sauce thickness with water. For gluten-free, use tamari instead of soy sauce. Vegan option: omit eggs and use vegan mayo.

Nutrition

Keywords: hibachi fried rice, Blackstone griddle, creamy Yum Yum sauce, easy fried rice, quick dinner, leftover rice recipe, Japanese fried rice, homemade Yum Yum sauce

Find it online: https://pokirecipes.com/fluffy-blackstone-hibachi-fried-rice-recipe-with-creamy-yum-yum-sauce-easy-and-best/