A simple and comforting side dish featuring tender roasted carrots glazed with honey and fresh thyme, perfect for any occasion and ready in under 30 minutes.
If honey is too thick, warm it slightly to help coat the carrots evenly. Toss carrots halfway through roasting for even caramelization. Broil for 2-3 minutes at the end if more caramelization is desired, watching closely to avoid burning. Use fresh thyme for best flavor; if using dried thyme, add half the amount when mixing the glaze. Avoid overcrowding the baking sheet to prevent steaming.
Keywords: roasted carrots, honey glazed carrots, thyme carrots, easy side dish, healthy vegetables, quick carrot recipe, vegan option, gluten-free