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Flavorful Grilled Halloumi and Peach Skewers Easy Summer Recipe with Basil Oil

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A quick and easy summer recipe featuring grilled halloumi cheese and fresh peaches on skewers, drizzled with a fragrant basil oil for a perfect balance of salty, sweet, and smoky flavors.

Ingredients

Scale
  • 8 ounces halloumi cheese, sliced into 1/2-inch thick pieces
  • 2 large ripe but firm peaches, pitted and cut into wedges
  • 1 cup packed fresh basil leaves, washed and dried
  • 1/3 cup extra virgin olive oil (80 ml)
  • 1 small garlic clove, peeled and minced
  • 1 tablespoon fresh lemon juice (15 ml)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Wooden or metal skewers (soaked in water for 30 minutes if wooden)

Instructions

  1. Prepare the basil oil: In a blender, combine 1 cup fresh basil leaves, 1/3 cup extra virgin olive oil, 1 minced garlic clove, and 1 tablespoon fresh lemon juice. Blend until smooth, then season with salt and pepper to taste. Set aside.
  2. Slice halloumi into 1/2-inch thick slices. Cut peaches into wedges about the same size.
  3. Thread the skewers alternating pieces of halloumi and peach wedges, aiming for 4-5 pieces per skewer. Season lightly with salt and pepper.
  4. Preheat grill or grill pan to medium-high heat (about 400°F / 200°C).
  5. Grill the skewers for 3-4 minutes per side, turning carefully until halloumi is golden and crisp and peaches have softened with grill marks.
  6. Arrange skewers on a serving platter and drizzle generously with basil oil.
  7. Optionally, sprinkle with torn basil leaves or a pinch of chili flakes and serve immediately.

Notes

Soak wooden skewers for at least 30 minutes before grilling to prevent burning. Use moderate heat to avoid charring the halloumi. Flip skewers carefully with tongs to keep ingredients intact. Fresh basil oil should be made just before serving to preserve vibrant flavor and color. Firm peaches work best to hold shape on the grill. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently in a skillet or under a broiler.

Nutrition

Keywords: halloumi, grilled cheese, peach skewers, basil oil, summer recipe, easy appetizer, vegetarian, gluten-free

Find it online: https://pokirecipes.com/flavorful-grilled-halloumi-and-peach-skewers-easy-summer-recipe-with-basil-oil/