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Flavorful Grilled Corn on the Cob with Chipotle Lime Butter

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This grilled corn on the cob is elevated with a smoky, tangy chipotle lime butter, perfect for summer BBQs and gatherings. The creamy, zesty butter melts into charred kernels creating a deliciously addictive flavor.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and silk removed
  • 1/2 cup (113g) unsalted butter, softened
  • 1–2 chipotle peppers in adobo sauce, finely chopped (adjust to taste)
  • Zest and juice of 1 large lime
  • 1 small garlic clove, minced
  • 1/2 teaspoon smoked paprika
  • Salt, to taste
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh cilantro, finely chopped (optional)

Instructions

  1. Prepare the Chipotle Lime Butter: In a mixing bowl, combine softened unsalted butter, finely chopped chipotle peppers, lime zest and juice, minced garlic, smoked paprika, salt, and black pepper. Mix well until creamy and evenly incorporated. Stir in chopped cilantro if using. Set aside or refrigerate if not using immediately.
  2. Prep the Corn: Husk the corn and remove all silk threads. Rinse under cold water and pat dry. Optionally soak corn in cold water for 10 minutes to prevent burning.
  3. Preheat the Grill: Heat grill to medium-high (about 375°F/190°C). If using charcoal, let coals ash over for even heat. Lightly oil the grates to prevent sticking.
  4. Grill the Corn: Place corn directly on grill grates. Turn every 3-4 minutes to evenly char all sides. Grill for 15-20 minutes until kernels are golden and slightly blackened with smoky aroma.
  5. Slather the Butter: Remove corn from grill and immediately spread a generous amount of chipotle lime butter over each ear while still hot.
  6. Serve: Arrange corn on a platter and optionally sprinkle with extra cilantro or coarse salt. Serve warm.

Notes

If butter is too cold to spread, soften in microwave for 10 seconds. Turn corn regularly to avoid burning and ensure even char. Lime zest adds important brightness. Can prepare chipotle lime butter ahead and refrigerate; bring to room temperature before use. For milder spice, use one chipotle pepper or substitute with smoked paprika alone. Dairy-free butter alternatives can be used.

Nutrition

Keywords: grilled corn, chipotle lime butter, summer BBQ, smoky corn, easy side dish, grilled vegetables, summer recipe

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