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Flavorful Grilled Corn on the Cob with Chili Lime Butter

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A simple and delicious grilled corn on the cob recipe featuring a tangy, spicy chili lime butter perfect for summer BBQs and casual cookouts.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 4 tablespoons (60g) unsalted butter, softened
  • 2 tablespoons fresh lime juice (from 1 medium lime)
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon kosher salt, or to taste
  • Pinch of freshly ground black pepper
  • Optional garnishes: chopped fresh cilantro or parsley, crumbled cotija cheese

Instructions

  1. Preheat your grill to about 400°F (205°C), which takes approximately 10-15 minutes.
  2. In a small bowl, combine softened butter, chili powder, smoked paprika, garlic powder, lime juice, salt, and black pepper. Mix until smooth and fully incorporated.
  3. Remove husks and silk from each ear of corn. Pat dry if needed.
  4. Place corn directly on the grill grates. Turn every 2-3 minutes using tongs to ensure even cooking and charring all around. Grill for about 10-12 minutes until golden brown with some blackened spots but not burnt.
  5. Remove corn from the grill and while still warm, brush generously with the prepared chili lime butter, covering every crevice between kernels.
  6. Optionally, sprinkle chopped cilantro or parsley and crumbled cotija cheese on top for extra flavor.
  7. Serve immediately while hot and fresh off the grill.

Notes

Soften the butter well before mixing to ensure smooth spreading. Turn corn frequently on the grill to avoid burning and achieve even charring. Lightly oil grill grates before heating to prevent sticking. Chili powder can be swapped with cayenne for more heat. Butter can be substituted with coconut oil or vegan butter for a dairy-free option. Prepare chili lime butter ahead and refrigerate for enhanced flavor.

Nutrition

Keywords: grilled corn, chili lime butter, summer BBQ, easy side dish, corn on the cob, smoky corn, spicy corn, summer recipe

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